Loading ...
Loading ...
Loading ...
IMPORTANT SAFETY INSTRUCTIONS
A buildup of heat can cause the floor of the oven to crack or flake
off.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bakeoperating
mode.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot surfaces. Never
pour cold liquids directly onto hot enameled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stirring
or turning the food.
Plastic containers which are not heat-resistant melt and may ignite
at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow
the manufacturer’s instructions.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the oven.
11
Loading ...
Loading ...
Loading ...