Miele H 2880 BP Clean Touch Steel – Ovens

User Manual - Page 2

For H 2880 BP.

PDF File Manual, 72 pages, Read Online | Download pdf file

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Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................... 4
Overview......................................................................................................................... 14
Oven.................................................................................................................................
14
Oven controls................................................................................................................. 15
Temperature selector.....................................................................................................
16
Features .......................................................................................................................... 18
Data plate ........................................................................................................................
18
Scope of delivery............................................................................................................
18
Standard and optional accessories .............................................................................
18
Safety features................................................................................................................
22
PerfectClean treated surfaces......................................................................................
22
Before first use .............................................................................................................. 23
Before using for the first time.......................................................................................
23
Heating the oven for the first time...............................................................................
24
Overview of operating modes.................................................................................... 25
Energy-saving tips......................................................................................................... 26
Using the oven............................................................................................................... 27
Simple operation ............................................................................................................
27
Preheating the oven .......................................................................................................
27
Operating the clock/timer.............................................................................................
27
Switching cooking programs on and off automatically ....................................... 27
Changing the time of day......................................................................................... 30
Changing factory default settings .......................................................................... 31
Switching the system lock on and off............................................................... 34
Using the timer..................................................................................................... 35
Baking.............................................................................................................................. 36
Tips for baking.................................................................................................................
36
Notes on the operating modes.....................................................................................
37
Roasting .......................................................................................................................... 38
Tips for roasting ..............................................................................................................
38
Notes on the operating modes.....................................................................................
39
Broiling ............................................................................................................................ 40
Tips for broiling ...............................................................................................................
40
Notes on the operating modes.....................................................................................
41
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