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Features
22
Safety features
- System lock for the oven
(see “Using the oven – Operating the
clock/timer”)
- Cooling fan
The cooling fan will come on
automatically when a cooking
program is started. It ensures that the
hot air in the oven compartment is
mixed with cool ambient air and thus
cooled before it is expelled via the
gap between the door and the control
panel.
The cooling fan will continue to run
for a while after the oven has been
turned off to prevent any humidity
building up in the oven, on the control
panel, or in the cabinet carcase.
The cooling fan will switch itself off
automatically after a certain period of
time.
- Safety shut-off
This safety shut-off is activated
automatically if the oven has been
operating for an unusually long period
of time. The period of time will
depend on the particular operating
mode being used.
- Ventilated door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface. When the oven
is operating, air is passed through the
door to keep the outer pane cool.
You can remove the door for cleaning
purposes (see “Cleaning and care of
the oven”).
- Door locking for Self Clean
At the beginning of a Self Clean
program, the door will lock for safety
reasons. The door will only unlock
when the temperature in the oven
compartment has dropped to below
535°F (280°C).
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Universal tray
- Broiling and roasting insert
- Gourmet baking and AirFry tray,
perforated
- Round baking pan
- Round perforated baking and AirFry
tray
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