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BLAZE Instructional
Book Page | 31
the exterior of the appliance to remove any splatter or grease. Do not use harsh abrasives. Use a stainless
steel cleaner to clean the exterior surface for a polished look. To remove baked-on foods, use a fine to medium
grit non-metallic abrasive pad with a stainless steel cleaner to avoid specks of grease collecting in the grain
causing the appearance of rust. Before installing the cover, always allow the surface to dry. DO NOT cover a
damp appliance.
Drip Tray
Clean the drip tray after each use. Failure to do so could result in a fire. Once the appliance has cooled
completely, remove the tray by pulling it all the way out until it comes free. Clean the tray with hot soapy water
and re-install. If using an oven cleaning agent, be sure to carefully follow the manufacturer’s instructions
to
avoid damage to the stainless steel.
Cook
ing Rack
Brush off any debris with a stainless steel bristle brush.
Burners
The appliance must be completely cooled before proceeding. Make sure the gas supply is off and all control
knobs are in the “OFF” position. You must remove all cooking grate to expose the main
burners in the appliance.
Keep all burner ports free of obstructions with a small
metal object. Clean out any debris inside the burner head
and inspect the burner inlet to ensure it is free of any
obstructions. Use a rod or pipe cleaner to remove any
debris within the burner if necessary.
SPIDER AND INSECT WARNING
Spiders and other insects can nest in the burner of this and any other burner, which causes the gas to
flow from the front of the burner. This dangerous “condition” can cause a fire behind the valve panel,
damaging the burner and making the burner unsafe to operate. Inspect the burners before each use.
Symptoms of insect nests can include any of the following conditions:
1) The sm
ell of gas in conjunction with the burner flames appearing yellow.
2) The burner does not reach temperature.
3) The burner heats unevenly.
4) The burner makes popping noises.
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