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• Be very careful not to kink the gas line when lowering the appliance into the cut out.
• Keep your fingers away from where the appliance will be supported on counter. Your fingers could
become
trapped and serious injury could occur.
• Check to make sure the appliance is level and is supported around the entire outside edge. If the
appliance is
not level or is unstable, use non-combustible shims under the outside lip to stabilize it.
• Perform the leak test procedure as described earlier in this manual.
• Connect the transformer to the grill, then into the electrical outlet. Be sure to follow all of the
electrical safety and instructions found on page 11.
BUILDING BBQ SPECIFICATIONS
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is
REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL.
Maintain minimum clearance to adjacent combustible construction at 16” from sides & 16”
from back.
BLAZE Instructional Book
Page | 26
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