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17
TIPS FOR SLOW COOKING
1. Ensure cookware is oven-proof and does not
exceed 4 kgs when empty.
2. Fill cookware to a minimum of ½ and
maximum of ¾ full to avoid over or under-
cooking. To prevent spill over, do not fill
cookware more than ¾ full.
3. Always slow cook with the lid on to prevent
food from drying out. Cover cookware with
a layer of aluminium foil before covering
with lid to keep even more moisture in.
4. Cold food will take longer to cook than food
that has been pre-seared or heated so adjust
cooking times as appropriate. Do not slow
cook frozen foods.
5. Cut large pieces of meat in half to allow heat
to penetrate more evenly.
DEHYDRATE FUNCTION
The DEHYDRATE function combines low,
consistent heat with maximum air flow to
evenly dry food without overcooking or
heating it up.
1. Arrange food evenly on the included air fry
basket. For best results, place the food in a
single layer and leave space between each
piece. Insert air fry basket into middle or top
rack position.
2. Close the door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
DEHYDRATE function. The top figure
on the LCD screen indicates the preset
DEHYDRATE temperature of ‘60°C’, while
the bottom figure indicates the preset time
of ‘3:00 HRS'.
4. The slow cook time can be adjusted before
or during the slow cook cycle.
The temperature is displayed as the top
figure on the LCD screen. Turn the TEMP/
TIME dial to adjust slow cooking to one of
two preset slow cook settings: ‘LO’ or ‘HI’.
The time is displayed as the bottom figure
on the LCD screen. Turn the TEMP/TIME
dial to adjust the time up to 6 hours on 'HI'
and up to 12 hours on 'LO' . Confirm your
selection by pushing the dial.
5. Press the START/CANCEL button to
activate the SLOW COOK function. The
button backlight will illuminate red and
the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
"PREHEATING'.
6. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped at any time
by pressing the START/CANCEL button.
7. Place food inside covered oven proof
cookware, on the centre of the wire rack so
air will flow around all sides of the food.
Close the oven door.
8. At the end of the SLOW COOK cycle,
the oven will automatically switch to the
KEEP WARM function. The LCD screen
will display ‘KEEP WARM’ and a timer will
commence counting up to 2 hours. The
keep warm cycle can be stopped at any time
by pressing the START/CANCEL button.
NOTE
Do not pull the wire rack further than halfway
out when inserting or removing cookware from
the oven.
Do not allow heavy cookware to rest on the
glass when the door is open.
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