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12
Functions
OPERATING YOUR BREVILLE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired rack
position. The suggested rack positions are
conveniently printed on the oven door
window.
TEMP/TIME DIAL
2. Turn the FUNCTION dial until the indicator
on the LCD screen reaches the desired
setting.
3. The top figure on the LCD screen indicates
the preset cooking temperature for the
selected setting. Turn the TEMP/TIME dial
to the left to reduce the cooking temperature
or to the right to increase the cooking
temperature. Confirm your selection by
pushing the dial.
TEMP/TIME
REDUCE
TEMP
INCREASE
TEMP
4. The bottom figure on the LCD screen
indicates the preset cooking time for the
selected setting. Turn the TEMP/TIME dial
to the left to reduce the cooking time or to
the right to increase the cooking time.
REDUCE
TIME
INCREASE
TIME
TEMP/TIME
NOTE
Push the TEMP/TIME dial to interchange
between temperature and time setting.
5. For settings without a preheat time
GRILL (HI/LO), DEHYDRATE, WARM,
place the food directly on the wire rack, air fry
basket and/or baking tray. Ensure the food is
centred in the oven for even cooking.
a) Close the oven door.
b) Press the START/CANCEL button. The
button backlight will illuminate red, the
oven alert will sound, and the LCD screen
will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.
6. For settings that feature a preheat time
CUSTOM, AIR FRY, FROZEN SNACKS,
ROAST, BAKE, PIZZA, SLOW COOK press
the START/CANCEL button before placing
food in the oven. The button backlight will
illuminate red, the oven alert will sound, and
the LCD screen will display ‘PREHEATING’
while the oven is heating up.
a) When the oven is ready for use, the
blinking 'PREHEATING’ will disappear,
the oven alert will sound, and the timer
will start counting down. Place the food on
the wire rack, air fry basket or baking tray.
Ensure the food is centred in the oven for
even cooking.
b) Close the oven door.
c) The timer will continue to count down.
The cooking temperature and time can be
adjusted during the cooking cycle.
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