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16
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes facing
upward, into the bottom/middle rack
height position. Close the oven door.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
ROAST function. The top figure on the
LCD screen indicates the preset ROAST
temperature of 180°C, while the bottom
figure indicates the preset time of ‘1:00HR’.
The preset SUPER CONVECTION setting
will also be displayed.
3. The roasting temperature, time and
convection settings can be adjusted before
or during the roasting cycle.
a) The roasting temperature is displayed as
the top figure on the LCD screen. Turn the
TEMP/TIME dial to adjust the roasting
temperature to a maximum of 230°C.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TEMP/TIME dial to select up to a
maximum of 4 hours.
4. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
5. Once the oven has finished preheating, an
alert will sound, and food can be inserted into
the oven.
6. Place food, on the included baking tray and
in the centre of the wire rack to allow for
maximum air flow around all sides of the
food. Close the oven door.
7. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The cycle can be stopped at any time
by pressing the START/CANCEL button.
8. At the end of the ROAST cycle, the oven will
automatically switch to the KEEP WARM
function. The LCD screen will display ‘KEEP
WARM’ and a timer will commence counting
up to 2 hours. The keep warm cycle can be
stopped at any time by pressing the START/
CANCEL button.
SLOW COOK FUNCTION
The SLOW COOK function has cooking
profiles designed for long cook times, at low
temperatures.
1. Insert the wire rack, with the spokes facing
upward, into the bottom rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
on the LCD screen reaches the SLOW
COOK function. The top figure on the LCD
screen indicates the preset SLOW COOK
temperature of ‘HI’, while the bottom figure
indicates the preset time of '4:00HRS'.
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