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©2021 Hestan Commercial Corporation
5
EN
LOCATION AND INSTALLATION/VENTILATION
(CONTINUED)
W
V
E
18” [45.7]
MIN.
9-1/2”
[24.1]
28-1/2”
[72.4]
2”
7-1/2” [19] MAX.
OPENING
HEIGHT
FINISHED
FLOOR
VENT HOOD
ZERO CLEARANCE
ALLOWED TO NEAREST
COMBUSTIBLE SIDE
SURFACE
ELECTRICAL
SUPPLY
LOCATION
PLATFORM
COMBUSTIBLE
MATERIALS
FRONT VIEW
COMBUSTIBLE
MATERIALS
SIDE VIEW
10”
[25.4]
[5.1]
13” [33]
MAX.
36”
[91.4]
TO COOKING
SURFACE
ISLAND TRIM
BACKGUARD
SHOWN
INSTALLATION CLEARANCES - ALL BACKGUARDS
[71.6]
28-1/2”
[72.4]
24-1/2” [62] MAX.
PLATFORM
7-1/2” [19]
MAX.
OPENING
HEIGHT
28-3/16”
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
VENT
HOOD
LEVELINGLEVELING
The rangetop must be level. Raise to the desired height by
placing shims underneath the unit as needed.
CAUTION
The appliance top must be level or higher than the adjacent
countertop surfaces. Failure to adjust the height may expose
the adjacent cabinets to excessive heat which may damage the
cabinets or countertop.
APPLIANCE TOP /
COOKING SURFACE
RANGETOP
MODEL
W
V (MIN)
KRTI30 30” [76.2] 30” [76.2]
KRTI36 36” [91.4] 30” [76.2]
NOTES:
• SHADED AREAS INDICATE WHERE COMBUSTIBLE MATERIALS ARE NOT ALLOWED.
• APPLIANCE TOP MUST BE LEVEL OR HIGHER THAN THE ADJACENT COUNTERTOP SURFACES.
• “E” IS ELECTRICAL SUPPLY ZONE.
• “W” IS APPLIANCE OPENING.
• “V” IS MIN. CLEARANCE TO VENTILATION HOOD.
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