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©2021 Hestan Commercial Corporation
3
EN
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes, or in the absence
of local codes with the National Electrical Code.
This appliance must be electrically grounded in accordance with local codes or in the absence of local
codes with the National Electrical Code
ANSI/NFPA 70
, or Canadian Electrical code
CSA C22.1
.
This appliance complies with part 18 of the FCC Rules. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following
measures:
• Reorient or relocate the receiving antennae.
• Increase the distance between the equipment and receiver.
• Connect the equipment into an outlet or a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
Persons who have heart pacemakers or other electronic implants should discuss with their doctor or
the manufacturer of the implant as to whether this device is sufficiently safe from interference.
LOCATION AND INSTALLATION / VENTILATION
UNPACKING AND PLACEMENTUNPACKING AND PLACEMENT
Remove the outer carton and packing materials. Do not remove the plastic film covering the
stainless-steel surfaces. This film protects the finish from scratches until the appliance is installed in
its final position.
Use extra caution with the ceramic glass top. It can crack or shatter if not handled with care. Move
the unit gently to avoid dropping or jarring the unit excessively which may damage the ceramic glass.
The unit is somewhat heavy and should be handled with care. Use proper safety equipment, such as
gloves, and at least 2 persons to move the appliance into position to avoid injury and to avoid damage
to the floor or the appliance itself.
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