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©2021 Hestan Commercial Corporation
10
EN
FINAL SETUP
Remove any final packaging materials, and protective film from all exterior areas. Check the electrical
requirements for the correct electrical supply and that the rangetop is properly grounded.
Check power at the junction box wires using a voltmeter having a range of 0-250 VAC.
• A 240 Volt supply should read 220 to 240 Volts between the black and red wires (Line to Line).
• A 208 Volt supply should read 190 to 208 Volts between the black and red wires.
Before testing operation of the appliance, verify electrical power has been restored to the unit.
NOTICE
FUNCTIONAL TESTFUNCTIONAL TEST
1. Fill an induction-capable cooking utensil with 1/2 - 1” [1.2-2.5 cm] of water and place it on one of
the cooking zones.
2. Switch the control ON by touching the [ON OFF] key(1).
• If the commands are locked, touch the lock key (10) for a few seconds. The lock is deactivated
and the controls should respond.
3. Touch the zone select key (5) for the cook zone where the utensil is.
4. Touch the power slider and set it to a level between 3 and 9.
5. Observe that the display responds to the power setting, and observe that the cooking utensil
begins to heat up.
6. Touch the selector key (5) for that zone to turn it off.
7. Touch the [ON OFF] key to turn the rangetop off.
USER INTERFACE
1 ON/OFF 7 Timer clock indicator (for each zone)
2 Power slider - minimum power 8 Selection indicator dot
3 Power slider - maximum power 9 Pause / Recall Function
4 Power Booster (P) 10 Key Lock Function
5 Cooking Zone displays 11 Chef Cook Function
6 Timer display and + / - setting keys 12 Warming Function
CRITERIACRITERIA
If the controls respond as described and the utensil heats up, then the test is successful.
2 53 4 1
9 10 11 12 6 7 8
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