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Neff B69FY5CY0A-AG User Manual
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Neff B69FY5CY0A-AG 60cm Slide & Hide® Oven with Full Steam Anthracite Grey
User Manual - Page 68
For B69FY5CY0A-AG.
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Control element Twist Pad Flex
4.4 Buttons
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Self-cleaning surfaces
4.5.3 Lighting
4.5.4 Cooling fan
4.5.5 Appliance door
4.5.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.2.5 Sous-vide
9.2.5.1 Configuring the Sous-vide heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Meat probe
11.1 Suitable types of heating with the meat probe
11.2 Inserting the meat probe
11.3 Core temperatures of different foods
11.4 Setting the oven temperature and core temperature
11.5 Changing the cooking compartment temperature or core temperature
12 Dishes
12.1 Cookware for dishes
12.2 Setting options for the dishes
12.2.1 Programmes
12.2.2 Recommended settings
12.2.3 Dishes with meat probe
12.2.4 Dishes with steam
12.3 Overview of the dishes
12.4 Setting a dish
12.5 Extending the cooking time
12.6 Keeping a dish warm
13 Favourites
13.1 Saving favourites
13.2 Selecting favourites
13.3 Changing favourites
13.4 Deleting favourites
13.5 Sorting favourites
14 Childproof lock
14.1 Activating the childproof lock
14.2 Deactivating the childproof lock
15 Rapid heating
15.1 Activating rapid heat-up
15.2 Deactivating the "Rapid heat-up" function
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing basic settings
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Cleaning the Twist Pad Flex control
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
19 Eco Clean cleaning function
19.1 Cleaning recommendation
19.2 Preparing the appliance for the cleaning function
19.3 Setting the Eco Clean cleaning function
19.4 Preparing the appliance after the cleaning function
20 Easy Clean cleaning aid
20.1 Setting the Easy Clean cleaning aid
20.2 Wiping down the cooking compartment
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling process
21.3 Running the first rinse cycle
21.4 Running the second rinse cycle
22 Drying
22.1 Drying the cooking compartment
22.2 Setting Drying function
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
23.3 Removing the pull-out rail
23.4 Attaching the pull-out rail
24 Appliance door
24.1 Detaching the appliance door
24.2 Attaching the appliance door
24.3 Removing the door panes
24.4 Fitting the door panes
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking tips for steaming
30.5 Cooking instructions for ready meals
30.6 List of foods
30.6.1 Recommended settings for various types of food
30.6.2 Desserts
30.6.2.1 Making crème caramel or crème brûlée
30.6.2.2 Making yoghurt
30.6.2.3 Recommended settings for desserts and compote
30.6.3 Cooking whole menus with steam
30.6.3.1 Tips for cooking whole menus
30.6.3.2 Recommended settings for cooking whole menus
30.7 Special cooking methods and other applications
30.7.1 Slow cooking
30.7.1.1 Slow cooking poultry or meat
30.7.1.2 Tips for slow cooking
30.7.1.3 Recommended settings for slow cooking
30.7.2 Sous-vide
30.7.2.1 Sous-vide cooking tips
30.7.2.2 Vacuum-sealing food
30.7.2.3 Preparing food for sous-vide cooking
30.7.2.4 Cooking food sous-vide
30.7.2.5 Recommended settings for sous-vide cooking
30.7.3 Air Fry
30.7.3.1 Cooking tips for Air Fry
30.7.3.2 Recommended settings for Air Fry
30.7.4 Sterilisation and hygiene
30.7.4.1 Sterilising bottles
30.7.4.2 Useful information on sterilising
30.7.4.3 Recommended settings for hygiene
30.7.5 Proving dough
30.7.6 Recommended settings for proving dough
30.7.7 Reheating
30.7.7.1 Tips for reheating food
30.7.7.2 Recommended settings for heating and reheating
30.7.8 Keeping food warm
30.7.8.1 Tips for keeping food warm
30.8 Meals and tips for cooking for Great Britain
30.8.1 Baking
30.8.1.1 Recommended settings for baking on one level
30.8.1.2 Recommended settings for baking on several levels
30.8.2 Grilling
30.8.2.1 Recommended settings for meat
30.8.2.2 Recommended settings for poultry
30.8.3 Roasting and braising
30.8.3.1 Cooking tips for roasting and braising
30.8.3.2 Recommended settings for meat
30.8.3.3 Recommended settings for poultry
30.8.3.4 Recommended settings for bakes
30.8.3.5 Recommended settings for complete meals
30.9 Test dishes
30.9.1 Baking
30.9.1.1 Recommended settings for baking
30.9.2 Steaming
30.9.2.1 Recommended settings for steaming
30.9.3 Grilling
30.9.3.1 Recommended settings for grilling
31 Installation instructions
31.1 Scope of delivery
31.2 General installation instructions
31.3 Appliance dimensions
31.4 Installation below a worktop
31.5 Installation underneath a hob
31.6 Installation in a tall unit
31.7 Installing two appliances on top of each other
31.8 Corner installation
31.9 Electrical connection
31.9.1 Electrically connect the appliance with the protective contact plug
31.9.2 Electrically connecting an appliance without a protective contact plug
31.10 Installing the appliance
31.11 For handleless kitchens with vertical bar handle strips:
31.12 Attaching the fastening elements
31.13 Aligning the panels and intermediate strips
31.14 Removing the door handle and side panels
31.15 Removing the appliance
Page 68/68
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Regi
ster you
r product onl
i
ne
neff
-home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001696389*
9001696389
030831
en
File type: PDF
File name: 80818264_b69fy5cy0a-ag.pdf
File size: 4.5 MB
File Language: English
Pages: 68
Author: Neff
File created: 2023-08-31
Published: 2024-03-29
Updated: 2024-03-28
Download File
Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
5
2 Preventing material damage
5
2.1 General
5
2.2 Steam
6
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Control element Twist Pad Flex
8
4.4 Buttons
8
4.5 Cooking compartment
8
4.5.1 Shelf supports
8
4.5.2 Self-cleaning surfaces
9
4.5.3 Lighting
9
4.5.4 Cooling fan
9
4.5.5 Appliance door
9
4.5.6 Water tank
9
5 Functions
9
5.1 Heating functions
10
5.2 Types of steam heating
10
5.3 Additional options
11
5.4 Symbols
11
6 Accessories
12
6.1 Information on accessories
12
6.1.1 Steam container
12
6.2 Locking function
12
6.3 Sliding accessories into the cooking compartment
13
6.3.1 Combining accessories
13
6.4 Other accessories
13
7 Before using for the first time
14
7.1 Determining the water hardness before switching on the appliance for the first time
14
7.2 Initial use
14
7.2.1 Setting the language
14
7.2.2 Setting up Home Connect
14
7.2.3 Setting the time
14
7.2.4 Setting the date
14
7.2.5 Setting the water hardness
14
7.3 Calibrating and cleaning the appliance
15
8 Basic operation
15
8.1 Switching on the appliance
15
8.2 Switching off the appliance
15
8.3 Residual heat indicator
15
8.4 Setting the type of heating and temperature
16
8.5 Changing the temperature
16
8.6 Changing the type of heating
16
8.7 Pausing operation
16
8.8 Displaying information
16
8.9 Sabbath-compliant use
16
9 Steam
16
9.1 Before using the steam function
17
9.1.1 Filling the water tank
17
9.1.2 Refilling the water tank
17
9.2 Steam heating functions
17
9.2.1 Steam
17
9.2.1.1 Configuring the Steam heating function
17
9.2.2 Reheat
18
9.2.2.1 Configuring the Reheat heating function
18
9.2.3 Dough proving
18
9.2.3.1 Configuring the Dough proving heating function
18
9.2.4 Defrost
18
9.2.4.1 Configuring the Defrost heating function
18
9.2.5 Sous-vide
19
9.2.5.1 Configuring the Sous-vide heating function
19
9.3 Added steam
19
9.3.1 Types of heating and functions for added steam
19
9.3.2 Switching on added steam
19
9.3.3 Changing added steam
19
9.3.4 Cancelling added steam
19
9.4 Steam jet
20
9.4.1 Types of heating and functions for steam boost
20
9.4.2 Switching on steam boost
20
9.5 After using steam operation
20
9.5.1 Emptying the water tank
20
9.5.2 Drying the cooking compartment
20
10 Time-setting options
20
10.1 Timer
21
10.1.1 Setting the timer
21
10.1.2 Changing the timer
21
10.1.3 Cancelling the timer
21
10.2 Cooking time
21
10.2.1 Setting the cooking time
21
10.2.2 Changing the cooking time
21
10.2.3 Cancelling the cooking time
21
10.3 Delayed start/"Ready at" time
21
10.3.1 Setting the "Ready at" time for delayed starts
21
10.3.2 Changing the "Ready at" time for delayed starts
21
10.3.3 Cancelling the "Ready at" time for delayed starts
21
11 Meat probe
22
11.1 Suitable types of heating with the meat probe
22
11.2 Inserting the meat probe
22
11.3 Core temperatures of different foods
23
11.4 Setting the oven temperature and core temperature
23
11.5 Changing the cooking compartment temperature or core temperature
23
12 Dishes
24
12.1 Cookware for dishes
24
12.2 Setting options for the dishes
24
12.2.1 Programmes
24
12.2.2 Recommended settings
24
12.2.3 Dishes with meat probe
24
12.2.4 Dishes with steam
24
12.3 Overview of the dishes
24
12.4 Setting a dish
25
12.5 Extending the cooking time
25
12.6 Keeping a dish warm
25
13 Favourites
25
13.1 Saving favourites
25
13.2 Selecting favourites
25
13.3 Changing favourites
25
13.4 Deleting favourites
25
13.5 Sorting favourites
25
14 Childproof lock
26
14.1 Activating the childproof lock
26
14.2 Deactivating the childproof lock
26
15 Rapid heating
26
15.1 Activating rapid heat-up
26
15.2 Deactivating the "Rapid heat-up" function
26
16 Basic settings
26
16.1 Overview of the basic settings
26
16.2 Changing basic settings
27
17 Home Connect
27
17.1 Setting up Home Connect
28
17.2 Home Connect settings
28
17.3 Operating the appliance with the Home Connect app
28
17.4 Software update
29
17.5 Remote diagnostics
29
17.6 Data protection
29
18 Cleaning and servicing
29
18.1 Cleaning products
29
18.1.1 Suitable cleaning agents
30
18.2 Cleaning the appliance
31
18.2.1 Cleaning the Twist Pad Flex control
31
18.2.2 Regenerating self-cleaning surfaces in the cooking compartment
32
19 Eco Clean cleaning function
32
19.1 Cleaning recommendation
32
19.2 Preparing the appliance for the cleaning function
32
19.3 Setting the Eco Clean cleaning function
33
19.4 Preparing the appliance after the cleaning function
33
20 Easy Clean cleaning aid
33
20.1 Setting the Easy Clean cleaning aid
33
20.2 Wiping down the cooking compartment
33
21 Descaling
34
21.1 Preparing descaling
34
21.2 Setting the descaling process
34
21.3 Running the first rinse cycle
34
21.4 Running the second rinse cycle
34
22 Drying
34
22.1 Drying the cooking compartment
35
22.2 Setting Drying function
35
23 Rails
35
23.1 Detaching the rails
35
23.2 Attaching the rails
35
23.3 Removing the pull-out rail
35
23.4 Attaching the pull-out rail
36
24 Appliance door
37
24.1 Detaching the appliance door
37
24.2 Attaching the appliance door
39
24.3 Removing the door panes
39
24.4 Fitting the door panes
40
25 Troubleshooting
41
Malfunctions
41
25.1 Malfunctions
41
26 Disposal
43
26.1 Disposing of old appliance
43
27 Customer Service
44
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
44
28 Information regarding Free and Open Source Software
44
29 Declaration of Conformity
44
30 How it works
45
30.1 General cooking tips
45
30.2 Baking tips
45
30.2.1 Shelf positions
45
30.3 Roasting, braising and grilling tips
46
30.3.1 Roasting on the wire rack
46
30.3.2 Roasting in cookware
46
30.3.2.1 Roasting in uncovered cookware
46
30.3.2.2 Roasting in covered cookware
46
30.3.3 Grilling
46
30.4 Cooking tips for steaming
46
30.5 Cooking instructions for ready meals
46
30.6 List of foods
47
30.6.1 Recommended settings for various types of food
47
30.6.2 Desserts
49
30.6.2.1 Making crème caramel or crème brûlée
49
30.6.2.2 Making yoghurt
49
30.6.2.3 Recommended settings for desserts and compote
49
30.6.3 Cooking whole menus with steam
49
30.6.3.1 Tips for cooking whole menus
49
30.6.3.2 Recommended settings for cooking whole menus
50
30.7 Special cooking methods and other applications
50
30.7.1 Slow cooking
50
30.7.1.1 Slow cooking poultry or meat
50
30.7.1.2 Tips for slow cooking
50
30.7.1.3 Recommended settings for slow cooking
50
30.7.2 Sous-vide
51
30.7.2.1 Sous-vide cooking tips
51
30.7.2.2 Vacuum-sealing food
51
30.7.2.3 Preparing food for sous-vide cooking
51
30.7.2.4 Cooking food sous-vide
52
30.7.2.5 Recommended settings for sous-vide cooking
52
30.7.3 Air Fry
53
30.7.3.1 Cooking tips for Air Fry
53
30.7.3.2 Recommended settings for Air Fry
54
30.7.4 Sterilisation and hygiene
54
30.7.4.1 Sterilising bottles
54
30.7.4.2 Useful information on sterilising
54
30.7.4.3 Recommended settings for hygiene
54
30.7.5 Proving dough
54
30.7.6 Recommended settings for proving dough
55
30.7.7 Reheating
55
30.7.7.1 Tips for reheating food
55
30.7.7.2 Recommended settings for heating and reheating
55
30.7.8 Keeping food warm
55
30.7.8.1 Tips for keeping food warm
55
30.8 Meals and tips for cooking for Great Britain
55
30.8.1 Baking
55
30.8.1.1 Recommended settings for baking on one level
55
30.8.1.2 Recommended settings for baking on several levels
56
30.8.2 Grilling
56
30.8.2.1 Recommended settings for meat
56
30.8.2.2 Recommended settings for poultry
57
30.8.3 Roasting and braising
57
30.8.3.1 Cooking tips for roasting and braising
57
30.8.3.2 Recommended settings for meat
57
30.8.3.3 Recommended settings for poultry
57
30.8.3.4 Recommended settings for bakes
58
30.8.3.5 Recommended settings for complete meals
58
30.9 Test dishes
58
30.9.1 Baking
58
30.9.1.1 Recommended settings for baking
58
30.9.2 Steaming
59
30.9.2.1 Recommended settings for steaming
59
30.9.3 Grilling
59
30.9.3.1 Recommended settings for grilling
59
31 Installation instructions
60
31.1 Scope of delivery
60
31.2 General installation instructions
60
31.3 Appliance dimensions
61
31.4 Installation below a worktop
61
31.5 Installation underneath a hob
61
31.6 Installation in a tall unit
62
31.7 Installing two appliances on top of each other
62
31.8 Corner installation
62
31.9 Electrical connection
62
31.9.1 Electrically connect the appliance with the protective contact plug
63
31.9.2 Electrically connecting an appliance without a protective contact plug
63
31.10 Installing the appliance
63
31.11 For handleless kitchens with vertical bar handle strips:
64
31.12 Attaching the fastening elements
65
31.13 Aligning the panels and intermediate strips
65
31.14 Removing the door handle and side panels
65
31.15 Removing the appliance
65
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