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Meat probe en
23
Note:Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Core temperatures of different foods
This is where you can find the suggested core temper-
atures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry Core temperature
in °C
Chicken 80 - 85
Chicken breast 75 - 80
Duck 80 - 85
Duck breast, medium rare 55 - 60
Turkey 80 - 85
Turkey breast 80 - 85
Goose 80 - 90
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
Fish Core temperature
in °C
Fish, whole 65 - 70
Fish fillet 60 - 65
Other Core temperature
in °C
Meat loaf, all kinds of meat 80 - 90
Heating food, reheating 65 - 75
11.4 Setting the oven temperature and core
temperature
You can set a core temperature of between 30°C and
99°C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Select a suitable type of heating and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Press "Meat probe".
4.
Turn the control element Twist Pad Flex or swipe left
or right on the display to select the core temperat-
ure.
5.
Press
to confirm the settings.
‒ If does not appear, the setting is applied im-
mediately.
6.
Press to start cooking using the meat probe.
a If your appliance is connected to HomeConnect,
the appliance can forecast the expected remaining
time for the cooking process. The initial remaining
time appears on the display after approximately
3minutes. The remaining time is continually recalcu-
lated and updated. The remaining time forecast is
not available for all types of heating.
a Once the required core temperature has been
reached, an audible signal sounds and the appli-
ance stops heating. With the "Slow cooking" type of
heating, the appliance continues to heat.
7.
Press to switch the appliance off.
8.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶ Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking
compartment.
Tip
You can also combine the meat probe with a different
operating mode, e.g.:
¡ →"Steam", Page16
¡ →"Dishes", Page24
Note:You can use the meat probe even if no core tem-
perature is set. You can read off the core temperature
of the food on the display and manually end the opera-
tion, if required.
11.5 Changing the cooking compartment
temperature or core temperature
1.
Press
.
2.
Press the appropriate temperature.
3.
Turn the control element Twist Pad Flex or swipe left
or right on the display to change the temperature.
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