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15
FAQ's
Frequently Asked Questions
WHAT OIL IS BEST TO USE?
NA neutral cooking oil such as canola, vegetable,
or grapeseed oil.
WHY IS MY GRIDDLE CHANGING COLOR?
Not to worry, it is normal for the griddle to
change color over time. The darkening of the
surface indicates better seasoning, which
results in better performance of your griddle.
HOW LONG DO I PREHEAT MY GRIDDLE?
You will want to preheat the grill for
approximately 10 to 15 minutes with the griddle
in place. This will ensure that the cooking
surface is hot enough to start cooking.
WHY DO I SEASON MY GRIDDLE?
Seasoning builds up layers of polymerized oil,
darkening the griddle's color, and improving
the performance by creating a stick-resistant
cooking surface.
This process takes time, so give yourself a few
hours to complete it before you cook.
HOW DO I PREVENT RUST FROM FORMING ON THE GRIDDLE
COOKING SURFACE?
Having a good seasoning layer and using the
griddle frequently are the best ways to prevent
rust on the griddle surface. Consider adding a
soft cover to provide the best protection (sold
separately).
HOW CAN I PROTECT MY GRIDDLE IN BETWEEN COOKS?
After every cook, place a thin layer of cooking
oil on the surface with a low lint paper towel or
cotton cloth.
For more information about caring
for your griddle, scan the QR code:
DRIPPANS
Perfect for lining the
catchtray to make cleanup
convenient and easy.
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REPLACEMENT
PARTS
To obtain replacement parts,
contact the local retailer
in your area or log onto weber.com.
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