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11
Operation
Every Time You Cook
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the
following simple, yet important steps that should always
be performed prior to cooking.
Check for Grease
Your griddle was built with a grease management
system that collects grease and food debris into a
disposable container. The grease and food debris is
channeled into a disposable drip pan that lines the
grease tray. This system should be cleaned before you
cook to preventgrease fires.
1. Confirm that the grill is o and completely cooled.
2. Remove any excess grease or food debris with a
scraper and wipe the griddle clean with a paper
towel. Scrape the grease and food debris down
through the openning on the flat top cooking surface
into the disposable drip pan below (A).
3. Remove the grease tray (B). Check for excessive
amounts of grease and food debris in the dispos-
able drip pan that lines the grease tray. Discard the
disposable drip pan when necessary and replace it
with a new one.
4. Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary to ensure
safety and proper operation of your griddle.
1. Confirm that the griddle is o and completely cooled.
2. Check the hose for any signs of cracking, abrasions,
or cuts(C). If the hose is found to be damaged in any
way, do not use the griddle. Contact WEBER customer
service for a replacement hose.
Preheat the Griddle
Preheating the griddle is critical to successful cooking.
It helps prevent food from sticking, and ensures the
griddle is hot enough to properly cook your food. Italso
helps burn o any residue of a previously cooked meal.
1. Remove the protective hard cover.
m WARNING: Do not operate the grill with the hard
cover closed. The hard cover is to be used for
storage purposes only to protect the griddle.
2. Ignite your griddle according to the ignition instruc-
tions in this Owner's Manual.
3. Do not close the hard cover while the cooking
surface is hot.
4. Preheat the griddle for10 minutes(D). WEBER
recommends preheating the griddle to the
temperature you want to cook at (i.e. if you’re cooking
pancakes, preheat on LOW. If you’re cooking smash
burgers, preheat on HIGH).
Clean the Cooking Surface
After preheating, leftover food and grease from previous
use will be easier to remove with a scraper if needed.
1. Scrape the cooking surface with a scraper after
preheating (E). Direct any leftover grease or food into
the hole in the griddle's cooking surface.
C
A
E
D
B
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