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42
304 Stainless steel
The grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of
the grill may discolor from the intense heat given off by the burners, this is normal. There are
many different stainless steel cleaners available. Always use the mildest cleaning procedure first,
scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand
very lightly with wet 100 grit emery paper in the direction of the grain. Specks of grease can gather
on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust.
For removal use an abrasive pad (Scotch Brite is good) in conjunction with a stainless steel cleaner.
Always rub in the direction of the grain.
Note: stainless steel tends to corrode in presence of chlorides and sulfides especially in coastal areas.
To ensure corrosion prevention, wash all stainless steel surfaces every three to four weeks with fresh
water and stainless cleaner. Keep grill covered when not in use.
Removing the U-burners for cleaning
U-burner cleaning
Clean the exterior of the burner with a stainless steel wire
brush. Clear stubborn scale with a metal scraper. Clear any
clogged ports with a straightened paper clip. Never use a
wooden toothpick as it may break off and clog the port.
Shake out any debris through the air shutter. Use a flashlight
to inspect the burner inlet to ensure it is not blocked. If
obstructions can be seen, use a metal wire coat hanger that
has been straightened (see Fig. 35).
Orifice cleaning (U-burners, rotisseries and sear burners)
With the burner removed, remove the orifice and shine a
flashlight through the opening to ensure there is no blockage.
Use a needle to clear any debris. Be extremely careful not to
enlarge the hole or break off the needle.
CARE AND MAINTENANCE
IMPORTANT!
When re-installing the u-burner after cleaning, ensure that it is completely level and locked in place.
This is needed to ensure your grill provides an even cooking performance.
FIG. 35
1 Ensure the burners have cooled and the gas supply
has been turned off at the cylinder valve or shut-off
valve.
2 Remove the grill grates, then lift out the radiant trays
and grease shields .
3 Using a Phillips screwdriver, unscrew the clamps
holding the burners in place on either side (Fig. 34a).
Put the clamps and screws safely aside.
4 Grasp the curved section of the burner in the rear
and gently pull up to release the securing tabs from
the rear support bracket.
5 Move the burner slightly away from you so as to
slide it out from the collector box and disengage the
burner inlet from the injector inside the valve hole in
the front.
6 Angle the burner sideways and lift out.
FIG. 34a
Ceramic rods
It is not necessary to remove the ceramic rods for cleaning. They burn themselves clean during the
next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and
shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type
of food cooked will determine when it is necessary to clean the trays. If grease can be seen on the
top of the tubes or if there are a lot of flare-ups during cooking, the tubes need to be turned over
and heated on “HI” for 30 minutes; longer for heavy soil.
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