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17
INSTALLATION
Gas Hook-up
Gas requirements
Verify the type of gas supply to be used, either Natural or LPG, and make sure the marking on the appliance rating
plate agrees with that of the supply. The rating plate is located on the underside of the drip tray. Never connect an
unregulated gas line to the appliance. You must use a gas regulator even if the supply is controlled.
An installer-supplied gas shut-off valve must be installed in an easily accessible location. All installer supplied
parts must conform to local codes, or in the absence of local codes, the installation must comply with the the
requirements of the current version of AS/NZS 5601.1 and any other applicable statutory regulations.
All pipe sealants must be an ap proved type and resistant to the actions of LPG gases. Never use pipe sealant on
flare fittings. All gas connections should be made by a qualified technician and in accordance with local codes
and ordinances. In the absence of local codes, the installation must comply with the the requirements of the
current version of AS/NZS 5601.1 and any other applicable statutory regulations. Gas conversion kits are
available from Customer care. When ordering gas conversion kits, have the model number, and the type of gas
(natural or LPG) from your grill.
Total gas consumption of the grill with all burners on HI
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
3.5 kPa (1/2 PSIG). The appliance must be isolated from the gas
supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 3.5 kPa (1/2
PSIG).
All piping and hoses to run away from the product and
never against the product surfaces.
BURNER ULPG INPUT RATES NG INPUT RATES
BE1-36RCI
Total rating 92.5 MJ/hr 94.0 MJ/hr
Grill (U) 25.5 MJ/hr 27.0 MJ/hr
Rotisserie 16.5 MJ/hr 14.0 MJ/hr
Sear 25.0 MJ/hr 26.0 MJ/hr
BE1-48RCI
Total rating 121.0 MJ/hr 123.0 MJ/hr
Grill 25.5 MJ/hr 27.0 MJ/hr
Rotisserie 19.5 MJ/hr 16.0 MJ/hr
Sear 25.0 MJ/hr 26.0 MJ/hr
Natural gas built-in hook-up
(This should be performed by a technician only)
Where threads are used for connection to the appliance, all union mating surfaces shall be compatible
and comply with AS ISO 7.1 or AS 1722.2
Connection: Grills set for use with Natural gas come with an NG regulator assembly which has a short
section of hose and is already connected to the appliance. The regulator has a test point. A certified gas
fitter needs to connect the appliance to the gas supply. Shut-off valve and gas fittings for rigid piping
connection are not supplied with the appliance - they must be provided by the installer.
For built-in installation with connection to Natural gas:
1 Plumb from the female 1/2” BSP side of the regulator to gas supply.
2 Do leak test.
3 After the connection is completed, turn the shut-off valve on and turn the burner control valves on the unit
to the “HI” position for about 20 seconds to allow the air in the system to purge, turn valves off and wait
five minutes before attempting to light the burners.
For units mounted on a mobile cart and being connected to a reticulated supply of Natural gas, and
where a quick-connect device is used, ensure that:
y The quick-connect device is certified to AS4627 and the gas hose assembly is certified to AS/NZS 1869.
y Limited flexibility connectors is certified to AS 4631.
y The gas fittings and hose assembly are compatible with the gas supply system and is able to deliver the
maximum gas rating requirement of the DCS Outdoor Grill.
y All gas installation works are carried out in accordance the the AS/NZS Gas Installations Standard AS/NZS
5601 and other applicable Standards.
y Verify that connections are leak tested.
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