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41
Regulator and hose replacement
The pressure regulator and hose assembly supplied with the unit must be used. If replacements are
needed, contact customer care at www.fisherpaykel.com. Do not use the grill if the odor of gas is
present. If the unit is LP, screw the regulator into the tank and leak check the hose and regulator
connections with a soap and water solution before operating the grill. Turn all knobs to “OFF” then
turn on the gas supply. If LP, check that there is gas in the tank.
If the unit is LP, check the the gas cylinder certification test date, if past the certification test
date donot connect the gas cylinder.
IMPORTANT!
y Always keep your face and body as far away from the grill as possible when lighting.
y Do not leave the grill unattended while cooking.
y Keep a spray bottle of soapy water near the gas supply valve and check connections before each use.
y Do not attempt to light the grill if the odor of gas is present.
y Wait five minutes before relighting a hot grill.
Grill grates
Method 1
Turn burners on “HI” for 15-20 minutes to burn any remaining food particles. After turning the grill
“OFF”, use a brass bristle barbeque brush to remove any remaining food particles or ash.
Method 2
The easiest way to clean the grill is immediately after cooking is completed and after turning off the
flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a soft brass bristle
barbeque brush in a mixture of two cups of tap water and ½ cup of vinegar and scrub the hot grill.
Dip the brush frequently in the bowl of water and vinegar. Steam, created as water contacts the hot
grill, assists the cleaning process by softening any food particles. The food particles will fall onto
the ceramic rods and burn or fall into the drip pan. If the grill is allowed to cool before cleaning, this
process will be more difficult.
Method 3
Take about 30cm of aluminium foil, crumpled up in a ball and rub it over cooled grates to release
food particles.
Note:
grill grates must be re-seasoned after cleaning to prevent rust stains.
Drip pan and grease tray
The full width drip pan with grease tray will collect grease from the grill section and boil overs and
spills from the side burners. Allow the pan and its contents to cool before attempting to clean.
Clean grease from the pan often to avoid the possibility of a grease fire.
IMPORTANT!
Before each use, inspect the gas supply piping or hose prior to turning the gas “on”. If there is
evidence of cuts, wear, or abrasion, on the piping or hose it must be replaced prior to use. Replace
the gas hose at seven year intervals.
CARE AND MAINTENANCE
FIG. 34
Before you begin
1 Wash the griddle with hot water and dishwashing liquid and
rinse well.
2 For best results, season before cooking.
a Spread a thin layer of vegetable oil over the sear plate surface.
b Turn the dial to medium heat setting.
c Turn the dial to OFF when the oil begins to smoke and allow the
sear plate to cool. Repeat as needed.
Cleaning of this appliance must be carried out on a regular basis. Follow these instructions for cleaning
the grill every six months or after any period of extended disuse.
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