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ENGLISH
8
• DO NOT put hard candies or gummies in Candy Crusher.
• DO NOT put fruit in Candy Crusher.
• DO NOT put hot fudge or syrup in Candy Crusher.
Freezing
• DO NOT operate the unit longer than required. If after 30 minutes the
mixture has not yet achieved the slush consistency or has thawed again, do
not continue. Possible reasons for mixture not chilling or freezing:
• The Canister was not cold enough. Try adding more ice and salt. Salt
is a critical part of the freezing process and you will need plenty of
salt added to the ice for the ice cream to freeze properly.
• The mixture was too warm. Make sure that the ingredients that you add are chilled
and not warm, lukewarm or of room temperature before adding to the Canister.
CLEANING & MAINTENANCE
1. Make sure the Electric Motor is turned o and the unit is unplugged. Wipe with slightly
damp, non-abrasive cloth. NEVER immerse the Electric Motor in water or any other liquid.
2. Wash the Bucket, Canister, Dasher, Canister Brace and Candy Crusher in warm,
soapy water to thoroughly remove all salt water residue and ice cream.
3. DO NOT use harsh or abrasive cleaners.
4. DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
5. DO NOT freeze the Canister when it is wet.
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