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45
EN
Use
End of cooking
If a cooking duration has been set, it ends
automatically. The text
End
, appears
on the display, the timer icon flashes and
a buzzer sounds, which can be deactivated
using the START/STOP button.
To end cooking manually and go back
to the clock display, press and hold the
START/STOP button for at least 3 seconds.
Residual heat
After you have finished using the appliance,
if the oven is still hot, the residual heat
indicator will appear on the display.
The indicated heat level decreases
automatically as the temperature decreases,
until it switches off.
Filling the reservoir for steam cooking
(Fig. D)
If there is no water in the reservoir,
it is indicated by the flashing
light.
1) Press the release button on top of the lid
and pull to open.
2) Lift the handle and remove the reservoir.
3) Fill the left filling compartment with
water up to the MAX level indicated on
the reservoir.
Preheating stage
Cooking is always preceded by a
preheating stage , which allows
the appliance to heat to the cooking
temperature more quickly.
During this stage, the indicator lights up
and the progressive temperature level that
has been reached is shown.
Unless otherwise indicated in the
recipe, it is not recommended to
place food in the oven during the
preheating stage.
When the preheating stage has finished,
a buzzer will sound to indicate that the
cooking phase is starting. This must be
confirmed by pressing the START/STOP
button or by placing the dish in the oven.
If a cooking timer has been
set, the countdown will start
automatically once confirmed at
the end of the preheating phase.
Starting cooking
1) Open the door.
2) Place the food to be cooked in the
oven.
3) Close the door. Cooking starts
automatically and the indicator
switches off.
If the dish has already been
placed in the oven, the START/
STOP button (13) has to be
pressed in order for cooking to
start, also after the preheating
stage has finished.
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