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34
Description
2 Appliance description
(Fig. A)
1) Control panel and display
2) Seal
3) Oven light
4) Door
5) Fan
6) Positioning guides
7) Removable water reservoir
8) Rack
9) Enamelled tray
10) Perforated tray
2.1 Before first use
Danger of burns
High temperature inside the oven
during use.
• Do not remove the earth prong.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these
instructions could result in death,
fire, or electrical shock.
• Remove any protective film from the
outside or inside of the appliance,
including accessories.
• Remove any labels (apart from the
technical data plate) from the accessories
and shelves.
• Remove and wash all the appliance
accessories (see chapter “4 Cleaning
and maintenance”).
• The current time must be set in order to
start using the appliance (see “3.2 Using
the oven (Fig. B - Fig. C)”).
Before use, make sure that all the
components are intact.
2.2 Description of the parts (Fig. A)
Water reservoir (7)
Removable water reservoir for steam
cooking.
Light (3)
The appliance’s interior lighting comes on:
• When the door is opened.
• during cooking.
Internal fan (5)
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for
a short time even after the appliance has
been switched off.
Positioning guides (6)
The appliance has 3 shelves on which to
position trays and racks at different heights.
The positions are indicated from the bottom
upwards.
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