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39
EN
Use
Menu Function Description
TRADITIONAL COOKING
Static
Traditional cooking, ideal for preparing a single dish. For example
cooking roast meats, fatty meats, bread, pies.
Fan-assisted
Intense and uniform cooking. Ideal for biscuits, cakes and cooking on
more than one level.
Grill
Produces excellent grilling and gratinating results. When used at the
end of cooking, gives a uniform browning to dishes.
Bottom fan-assisted
The heat comes from the bottom of the cavity. Perfect for cakes, pies,
tarts and pizzas.
Air-Fry
Useful for frying without oil or with a small amount of oil.
We recommend using the special perforated tray.
Warm
Useful for reheating or keeping food warm.
Defrost
Useful for defrosting frozen foods.
STEAM COOKING
Pure steam cooking
Pure steam cooking (100%) ideal for fish, vegetables, chicken,
rice, potatoes and desserts. At low temperatures, it can be used to
help dough to rise more quickly. We recommend using the special
perforated tray.
Fan + steam
Combination fan-assisted and steam cooking (steam level adjustable
from 20-70%).
Fan grill + steam
Combination fan-assisted grill and steam cooking (steam level
adjustable from 20-70%).
After selecting the cooking function, it will be possible to set the temperature, cooking
duration and programmed cooking values, if you wish to do so (see the following pages).
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