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41
EN
Use
Menu
Category
Recipes Accessory
Shelf
indicated
from the
bottom
upwards
CHEF
Fish and
shellfish
P08 Salmon fillet/steak Perforated tray 2
P09 Whole fish Enamelled tray 1
P10 Cod au gratin Perforated tray 1
P11
Sea bream /
sea bass en papillote
Enamelled tray
1
P12
Calamari/squid/
cuttlefish
Perforated tray 2
P13
Scallops/
mussels au gratin
Perforated tray 2
P14 Breaded prawns Perforated tray 2
Vegetables
and side
dishes
P15 Roast potatoes Enamelled tray 1
P16 Vegetables au gratin Enamelled tray 1
P17
Mixed roasted
vegetables
Perforated tray 1
P18 Stuffed vegetables Enamelled tray 1
P19
Chips/potato
croquettes, frozen
Perforated tray 2
Cakes and
sweets
P20
Chocolate fondant
Moulds on
perforated tray
1
P21 Apple pie Cake tin on rack 1
P22 Tart Cake tin on rack 1
P23 Sponge cake Cake tin on rack 1
P24 Cheesecake Cake tin on rack 1
P25 Muffin/cupcakes
Moulds on
perforated tray
1
P26 Biscuits Enamelled tray 1
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