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instantpot.com.au | 35
Other cooking Smart Programmes
Stage 1: Setting up the sous vide
water bath
01 Remove the inner pot from the
multi-cooker base.
Fill the inner pot with warm water
up to — 1/2 line, as indicated on
the inner pot.
Insert the inner pot into the multi-
cooker base.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: multi-
cooker lid, or use a glass lid with a
venting hole.
04 Move the quick release switch to the
Vent position.
Stage 2: Setting up the Duo Plus for
sous vide cooking
01 Press Sous Vide.
02 Use the Temp / Pressure buttons to
set a custom temperature.
03 Use the - / + Time buttons to adjust
the cooking time.
Cooking time and temperature
adjustments are saved to the Smart
Programme when cooking begins.
04 Press Start to begin. The multi-cooker
displays On.
Stage 3: Getting food ready
01 While the water heats, season your
food as desired.
See Ingredients and seasonings
for tips!
02 When you’re ready, separate
each serving of food into
individual pouches.
03 Remove all air from the pouches and
seal them tightly.
Stage 4: Cook ‘em up!
01 Once the water bath is ready,
the display shows Hot for a few
moments before switching over to the
countdown timer.
02 Remove the lid and carefully immerse
the sealed pouches in the water.
The food in the pouches should be
submerged, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03 Place and close the Multi-cooker lid
as described in Pressure control
features: multi-cooker lid.
04 When the Smart Programme finishes
the display shows End. Open the multi-
cooker and use your tongs to carefully
remove the pouches from
the hot water.
05 Open the pouches and use a
thermometer to check for doneness.
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