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Other cooking Smart Programmes
Using yogurt cups
Yogurt cups are a convenient way to portion out yogurt servings.
01 After adding the starter culture to your pasteurised milk, carefully pour the milk
into your yogurt cups and seal them tightly.
02 Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
03 Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are immersed halfway.
04 Follow the steps in Stage 3: Ferment Yogurt.
Sous Vide
Sous Vide cooking involves cooking food underwater in an airtight, food-safe bag, for a
long period of time. Food cooks in its own juices and comes out delicious and unbelievably
tender.
Default..
temperature
Temperature.
range
Default.time Time.range Notes.and.tips
56°C 25 to 90°C
3.hours
(03:00)
30.minutes.to.
99.hours.and.
30.minutes
(00:30 to 99:30)
Separating.servings.can.help.
you.accommodate.unique.
dietary.restrictions.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
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