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English 21
Using your microwave oven
Defrost
To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the
defrosting time, power level, and standing time.
1 32 3
1. Touch the Defrost button.
2. Touch the numeric buttons to directly enter the weight of the food. (0.1 - 6.0 lbs, 100 - 2700 gr.
See below table)
3. Touch OK or Start button.
4. The oven will beep during the defrosting process. Open the oven door, and turn the food over.
If you do not turn the food over when the oven beeps, the microwave will continue until the
end of cooking time.
Food Amount Instructions
1
Roast Beef,
Pork
2.5 - 6.0 lbs.
Start with the food placed fat side down. After each stage,
turn the food over and shield any warm portions with narrow
strips of aluminum foil.
Let stand, covered for 10 - 20 minutes.
2
Steaks,
Chops, Fish
0.5 - 3.0 lbs.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow, at pieces
of aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered for 5 - 10 minutes.
3
Ground
Meat
0.5 - 3.0 lbs.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil for 5 - 10 minutes.
Reheat
You can reheat foods easily using the Reheat button. You do not need to set either the cooking time or
the power level.
2 43 4
1. Put the food on the tray.
2. Touch the Reheat button.
3. Select food item by touching numeric buttons (1 - 3).
4. Touch OK or Start button. The microwave oven will automatically operate by sensing the food
inside.
Food Amount Directions
1 Casserole
1 - 4
servings
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the Sensor Cooking
Reheat function, continue heating using additional time and power. Stir
the food once before serving.
Contents: Casserole, refrigerated foods.
2 Dinner Plate
1 - 4
servings
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap or waxed paper tucked under the
plate. If the food is not
as hot as you would like after using the Sensor Cooking Reheat function,
continue heating using
additional time and power.
Contents: 3 - 4 oz. meat, poultry or sh (up to 6 oz. with bone), ½ cup
starch (potatoes, pasta, rice, etc.), ½ cup vegetables (about 3 - 4 oz).
3 Pasta
1 - 4
servings
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the Sensor Cooking
Reheat function, continue heating using additional time and power. Stir
the food once before serving.
Contents: Pasta - canned spaghetti and ravioli.
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