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ENGLISH
13
CLEANING REMOVABLE PARTS
1. Disconnect the unit from the electrical outlet.
2. Remove the Ingredient Funnel, Dispenser Cover, and Auger from the unit.
NOTE: Excess water may remain in the Freezing Cylinder after cleaning cycle. To
prevent water spills, place a bowl under the Dispenser Cover before removing.
3. Dismantle the Auger for cleaning.
Pull the ends of the Auger
to remove the inner
pole from the Auger.
Separate the inner pole
from the Auger.
Pull the bright orange Silicone
Gasket o the Auger end.
4. Turn the Locking Pin clockwise to unlock and remove the Dispensing Handle from the
Dispenser Cover.
5. Dismantle the Dispenser Cover.
Separate the back of the
Dispenser Cover by sliding
downward, then lifting
away from the front.
Front
Back
Twist o the Dispensing
Swirl Cap, then pull
the plunger out of the
Dispenser Spout.
Plunger
Dispensing
Swirl Cap
6. Wash all parts with warm, soapy water, and then dry with a soft, non-abrasive cloth.
7. Use the included Cleaning Brushes to clean hard to reach areas,
like the Ingredient Chute and Dispenser Spout.
8. Wipe dry the Freezing Cylinder interior with a soft, non-abrasive cloth or paper towel.
9. As needed, use a damp, non-abrasive cloth to wipe the
exterior of the unit, and then dry thoroughly.
10. IMPORTANT! Never immerse the base of the unit in water.
Now your FROZEN DESSERT MACHINE is clean and ready to make
another delicious batch of your favorite frozen dessert!
A
A
B
B
C
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