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8
Radish, Cucumber, and Feta Salad
This light and colorful salad is full of bright flavors and couldn’t be easier to make.
Makes 5 cups
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 to 2 pinches sea salt
1 to 2 pinches freshly ground black pepper
1 bunch small radishes, trimmed (about 8 radishes)
½ medium seedless cucumber, trimmed
2 ounces crumbled feta cheese
¼to⅓cupmixedfreshherbs,roughlychopped(parsley,mint,basil,etc.)
1. Put the lemon juice, olive oil, salt, and pepper in a small bowl and whisk until homogenous.
Reserve.
2. Position the sliders to the slice position and set the turn dial between settings 2-3. Slice the
radishes and then the cucumber and transfer to a serving bowl. Add about 1 tablespoon of the
dressing to the vegetables and toss gently to coat.
3. Add crumbled feta to the bowl with the dressed vegetables, along with the chopped herbs.
Toss gently to combine.
4. Taste and adjust seasoning as desired, adding more salt and pepper or more dressing. Serve
immediately.
Nutritional information per serving (based on 10 servings):
Calories 52 (72% from fat ) • carb. 2g • pro. 2g • fat 4g • sat. fat 2g
chol. 10mg • sod. 162mg • calc. 62g • ber 0g
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