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4
OTHER TIPS
• Always use the food pusher when slicing.
• Using a mandoline takes some practice. You may not get perfect results right away, but after a
few tries, you will be slicing like a pro.
• Softer foods may require less pressure when cutting, while harder foods may call for more
pressure.
• Prepare a quick salad or stir-fry with a mix of julienned and sliced vegetables.
• For optimal results when slicing tomatoes, use setting 4 or higher. Results vary based on
rmness and type of tomato. Works best on plum or Roma tomatoes.
• Prepare fruit or vegetable platters in a ash.
• For harder foods, like carrots, use thin julienne setting up to 4 and thick julienne
setting up to 7.
• Make sure to push the handle all the way down and come all the way up, swiftly, for optimal
results.
• It is easiest to cut foods that are at on the bottom. Trim rounded edges so they are
ush with the cutting surface.
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