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3
SAFE AND EASY TO STORE
1. Be sure the mandoline and all parts are washed
and thoroughly dry.
2. Make sure the thickness adjuster dial is set to zero.
Set both sliders to the OFF position.
3. Push and hold down the handle. With your other
hand, close the chute.
4. Fold the kickstand legs at.
5. Place the food pusher on the back of the mandoline
with the notch pointing down. Slide and lock to
attach the collection container (see image C).
Image C
FOODS
STRAIGHTEDGE
BLADE
JULIENNE
BLADE
RECIPE IDEAS
Apples
Use the straightedge blade with the thickness dial set between 2 and 3 for apple chips, or 4 for perfect slices for an apple pie.
Beets
Use the straightedge blade with the thickness dial set between 2 and 3 for beautiful beet chips.
Bok Choy
Broccoli Stalks Don’t toss those broccoli stalks. After peeling the tougher outer parts, use the julienne blade to cut the stalks to use in stir fries or
raw in salads.
Brussels Sprouts
Use the straightedge blade on a thin setting to prep the sprouts to use in a salad. We love replacing romaine with sliced Brussels
sprouts in a twist on a Caesar salad.
Butternut Squash
Use the straightedge blade with the thickness dial set between 2 and 3 for perfect slices for roasting or air frying.
Cabbage
Using the straightedge blade is the best way to prep cabbage for any type of slaw.
Carrots
Use thin julienne setting up to 4 and thick julienne setting up to 7. Use the straightedge blade to slice carrots into coins of any size for
roasting or eating raw for dipping.
Cauliflower
Thickly slice cauliflower for roasting.
Cucumbers
Slice, between 2 and 4 on the thickness dial, to toss in a refreshing cucumber salad, or to layer in your favorite sandwich.
Daikon
This radish gives zing to salads and crudite platters. Use any setting to slice and cut as desired, be it thick julienne cuts at setting 4, or
thin slices at setting 2.
Eggplant
Use the straightedge blade with the thickness dial set to 4 to achieve perfect slices for eggplant Parmesan.
Endive
Using the straightedge blade on settings 2 to 4 is the best way to prep endive. Toss it with mixed greens and a light vinaigrette for a
refreshing salad.
Fennel
Sliced fennel adds great flavor, when it is roasted with other vegetables.
Ginger
Thinly slice peeled ginger, on setting 1 or 2, to prep for pickling. Or on setting 2 for a thin julienne cut to add to a stir fry.
Iceberg Lettuce
For a hearty salad, slice lettuce on a medium setting 4 to 5, and then toss with your favorite salad ingredients.
Lemons
Make the perfect lemon slices with the straightedge blade on setting 1 to add to a pitcher of lemonade, iced tea, or water.
Onions
Use the straightedge blade with the thickness dial set to 4 to make perfect onion rings.
Oranges
Parsnips Slice with the straightedge blade on settings 4 to 6 to prep for soups, or use the julienne blade for roasting.
Pears
Slice for pies, tarts, and all your other favorite baked desserts.
Peppers
Use the straightedge blade with the thickness dial set to 4 to slice a variety of bell peppers to grill on the barbecue.
Potatoes
Slice thinly for potato chips, thickly for a quick version of smashed potatoes, or use the thick julienne blade at setting 4 to make the
perfect french fries.
Radicchio
Slice and mix into coleslaw for added crunch and color.
Radishes
Use the thin julienne on setting 2 to add into a salad, or use the straightedge blade to slice to desired thickness for salads or
sandwiches.
Rutabaga
Using the thick julienne setting on 4 to 6 thickness level, you can make a tasty alternative french fries when tossed with oil and air fried
or roasted.
Summer Squash
Summer squash looks beautiful when julienned with the thickness dial set between 1 and 2. Toss with pasta or grains.
Tomatoes
Use the straightedge blade with the thickness dial set at 4 or higher. Results vary based on firmness and type of tomato.
Turnips
Another favorite for roasting, make into chips, french fry cuts, or thinner julienne for crispy bites.
Zucchini
There are so many options with zucchini, be it zucchini fries, on setting 4 with a thick julienne, or a medium slice with the straightedge
blade for a quick sauté.
SUGGESTED USAGE AND TIPS
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