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Contents
6
Broiling ............................................................................................................................ 89
Tips for broiling ...............................................................................................................
89
Notes on the operating modes.....................................................................................
90
Cleaning and care of the oven.................................................................................... 91
Unsuitable cleaning agents...........................................................................................
91
Removing normal soiling ...............................................................................................
92
Removing stubborn soiling............................................................................................
93
Lowering the browning/broiling element....................................................................
94
Frequently asked questions........................................................................................ 95
Customer Service ......................................................................................................... 101
Contact in the event of a fault......................................................................................
101
Appliance warranty and product registration .............................................................
101
Caring for the environment......................................................................................... 102
Installation...................................................................................................................... 103
Installation dimensions .................................................................................................
103
Installation in a tall or base cabinet ....................................................................... 103
Side view.................................................................................................................... 104
Connections and ventilation ................................................................................... 105
Installing and removing the oven .................................................................................
106
Taking the oven out of the housing unit................................................................. 107
Electrical connection .....................................................................................................
108
Declaration of conformity ........................................................................................... 110
Copyrights and licenses .............................................................................................. 111
Copyrights and licenses for the communication module .................................... 112
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