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IMPORTANT SAFETY INSTRUCTIONS
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in sealed
containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwaveoperating mode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
Do not use a thermometer containing mercury or liquid as these are
not suitable for use with very high temperatures and break very easily.
Only use the Miele probe supplied with the appliance to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as those
used in aromatherapy, can ignite when heated, even after they have
been removed from the oven.
Do not heat these up in the oven.
Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwaveoperating mode.
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwaveoperating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
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