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Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake
Convection Roast
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
(30–250°C)
Microwave 7 1–7
Surround 400°F (180°C) 85–475°F
(30–250°C)
Combination Modes
Combi Conv Bake/
Combi Conv Roast
3
325°F (160°C)
1–3
85–450°F
(30–220°C)
Combi Conv Broil 3
350°F (200°C)
1–3
200–400°F
(100–200°C)
Combi Broil 3 3 1–3 1–3
Combi Auto Roast 3
350°F (160°C)
1–3
200–400°F
(100–200°C)
Intensive 350°F (170°C) 125–450°F
(50–220°C)
Auto Roast 350°F (160°C) 200–450°F
(100–230°C)
Bake 350°F (190°C) 200–400°F
(100–200°C)
Maxi Broil 3 1–3
Convection Broil 350°F (200°C) 200–475°F
(100–220°C)
Automatic Programs
47
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