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Contents
5
Operation........................................................................................................................ 54
Changing values and settings for a cooking program ...............................................
54
Changing the temperature and core temperature ............................................... 55
Changing the microwave power level.................................................................... 55
Setting additional durations.................................................................................... 55
Changing set durations............................................................................................ 55
Deleting the set cooking durations ........................................................................ 55
Interrupting a cooking process in the Microwaveoperating mode.........................
56
Canceling a cooking program .......................................................................................
56
Preheating the oven .......................................................................................................
56
Booster....................................................................................................................... 57
Preheat....................................................................................................................... 57
Crisp function..................................................................................................................
58
Changing the operating mode ......................................................................................
58
Quick Microwave .......................................................................................................... 59
Automatic Programs..................................................................................................... 60
Categories .......................................................................................................................
60
Using automatic programs............................................................................................
60
Usage notes ....................................................................................................................
60
Search ..............................................................................................................................
61
Special Modes............................................................................................................... 62
Defrost .............................................................................................................................
63
Dehydrate ........................................................................................................................
66
Reheat..............................................................................................................................
67
Warm-up Cookware.......................................................................................................
70
Proof.................................................................................................................................
70
Keep warm.......................................................................................................................
70
Slow Roasting .................................................................................................................
71
Cooking............................................................................................................................
74
Canning............................................................................................................................
76
Frozen food/ready meals...............................................................................................
78
MyMiele .......................................................................................................................... 79
Favorites.......................................................................................................................... 80
Baking.............................................................................................................................. 83
Tips for baking.................................................................................................................
83
Notes on the operating modes.....................................................................................
83
Roasting .......................................................................................................................... 85
Tips for roasting ..............................................................................................................
85
Notes on the operating modes.....................................................................................
86
Probe................................................................................................................................
87
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