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Contents
4
Date..................................................................................................................................
36
Lighting.............................................................................................................................
37
Start screen.....................................................................................................................
37
Display .............................................................................................................................
37
Volume .............................................................................................................................
38
Units of Measurement...................................................................................................
38
Quick Microwave............................................................................................................
38
Popcorn............................................................................................................................
38
Booster ............................................................................................................................
38
Recommended temperatures.......................................................................................
39
Recommended power levels ........................................................................................
39
Cooling fan run-on..........................................................................................................
39
Proximity sensor (MotionReact) ..................................................................................
40
Safety ...............................................................................................................................
40
Furniture front recognition ............................................................................................
41
Miele@home ..................................................................................................................
41
Remote Control ..............................................................................................................
42
Activating MobileStart............................................................................................. 42
SuperVision .....................................................................................................................
42
RemoteUpdate ...............................................................................................................
43
Electrical version ............................................................................................................
44
Calibrate temperature....................................................................................................
44
Software version.............................................................................................................
44
Legal information............................................................................................................
44
Showroom Program .......................................................................................................
44
Factory default ................................................................................................................
44
Alarm + Timer................................................................................................................. 45
Using the Alarmfunction...............................................................................................
45
Using the Timerfunction...............................................................................................
46
Main and submenus..................................................................................................... 47
Microwave operation ................................................................................................... 49
How it works ...................................................................................................................
49
Suitable dishware...........................................................................................................
49
Suitable dishware ..................................................................................................... 50
Unsuitable dishware................................................................................................. 52
Testing dishware ....................................................................................................... 52
Cover .......................................................................................................................... 53
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