Loading ...
Loading ...
Instructions
5
EN
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
(IF PRESENT) OR NEAR THIS
APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• NOT SUITABLE FOR USE WITH
AFTERMARKET LIDS OR
COVERS.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Danger of fire - Do not store items
on the cooking surface.
Risk of damaging the appliance
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean glass since they can
scratch the surface, which may
result in shattering of the glass.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• CAUTION - The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• WARNING - Unattended
cooking on a hob with fat or oil
can be dangerous and may result
in a fire.
Loading ...
Loading ...
Loading ...