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10
©2024 Cuisinart
Glendale, AZ 85307
Printed in China
24ce 08 9117
IB-18186-ESP
Turmeric Tahini Dressing
This creamy and slightly spicy dressing livens up any grain bowl or hearty salad.
Makes 1½ cups
1 garlic clove
1 1-inch piece fresh ginger, peeled and halved
1 small shallot, halved
3 tablespoons fresh lemon juice
½ cup tahini
1 teaspoon ground turmeric
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ cup olive oil
¼ to ½ cup cold water
1. Put all the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Secure to the base and blend until smooth, about 1 minute.
Vietnamese Pesto
Pesto reinvented to create the perfect savory and zesty addition to dishes
such as fish, chicken, or noodles.
Makes about 1 cup
2 garlic cloves, peeled
1 1-inch piece fresh ginger, peeled and halved
½ cup unsalted roasted peanuts
2 green onions, cut into 2-inch pieces
1 cup fresh cilantro leaves
¼ cup fresh mint leaves
1 teaspoon granulated sugar
¼ to ½ teaspoon cayenne pepper
½ teaspoon kosher salt
2 tablespoons fish sauce
2 teaspoons unseasoned rice vinegar
3 tablespoons fresh lime juice
¼ cup olive oil
1. Put all the ingredients, in the order listed, into the blending cup.
Secure the blade assembly.
2. Secure to the base and pulse until desired consistency.
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