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en Declaration of Conformity
28
Declaration of Conformity
31 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appli-
ance with Home Connect functionality conforms to the
essential requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.neff-international.com among the addi-
tional documents on the product page for your appli-
ance.
Hereby, BSH Hausgeräte GmbH declares that the ap-
pliance with HomeConnect functionality is in compli-
ance with relevant statutory requirements.
1
A detailed Declaration of Conformity can be found on-
line at www.neff-home.com/uk among the additional
documents on the product page for your appliance.
1
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5-GHz band (5150–5350MHz + 5470–5725MHz):
max. 130mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
Test dishes
32 Test dishes
These recommended settings are intended for test in-
stitutes to facilitate the testing of our appliances. The
tests were carried out using our cookware sets for in-
duction hobs. If required, these accessory sets can be
purchased at a later point from specialist retailers, or
through our technical after-sales service or our online
shop.
32.1 Melting the chocolate coating
Ingredients: 150 g dark chocolate (55% cocoa).
¡ 16 cm saucepan without lid
– Boiling: Power level 1.5
32.2 Heating and keeping lentil stew warm
Recipe in accordance with DIN 44550
Initial temperature 20°C
Heating up without stirring
¡ 16 cm saucepan with lid, amount: 450g
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 1.5
¡ 20 cm saucepan with lid, amount: 800g
– Heating up: Duration 2 min. 30 sec., power level
9
– Simmering: Power level 1.5
32.3 Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C
Stir after heating for 1 minute
¡ 16 cm saucepan with lid, amount: 500g
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
¡ 20 cm saucepan with lid, amount: 1kg
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 1.5
32.4 Béchamel sauce
Milk temperature: 7 °C
¡ 16 cm saucepan without lid, ingredients: 40 g but-
ter, 40 g flour, 0.5 l milk with 3.5% fat content and a
pinch of salt
Preparing Béchamel sauce
1.
Melt the butter, stir in the flour and salt, and heat up
the mixture.
‒ Heating up: Duration 6 min., power level 2
2.
Add the milk to the roux and bring to the boil, stir-
ring continuously.
‒ Heating up: Duration 6 min. 30 sec., power level
7
3.
Once the Béchamel sauce comes to the boil, leave
it on the cooking zone for a further two minutes.
‒ Simmering: Power level 2
1
Only applies to Great Britain
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