Loading ...
Loading ...
Loading ...
Ventilation control en
13
Escalope, frozen 6-7 6-12
Chops, plain or breaded 6-7 8-12
Steak (3 cm thick) 7-8 8-12
Poultry breast, 2 cm thick 5-6 10-20
Poultry breast, frozen 5-6 10-30
Rissoles (3 cm thick) 4.5-5.5 20-30
Hamburgers (2 cm thick) 6-7 10-20
Fish and fish fillet, plain 5-6 8-20
Fish and fish fillet, breaded 6-7 8-20
Fish, breaded and frozen, e.g.
fish fingers
6-7 8-15
Prawns and scampi 7-8 4-10
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Stir-fry, vegetables, meat cut in
strips Asian-style
7-8 15-20
Frozen dishes, e.g. stir-fries 6-7 6-10
1
Without lid
2
Preheat to power level 8 - 8.5
Pancakes, cooked one after the
other
6.5-7.5 -
Omelette (cooked one after the
other)
3.5-4.5 3-10
Fried eggs in oil 5-6 3-6
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 6-7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1
Without lid
2
Preheat to power level 8 - 8.5
Ventilation control
11 Ventilation control
The cooking zone has an air extraction system integ-
rated in the cooking surface.
The air extraction system is controlled by the air quality
sensor, which automatically detects the cooking steam
and selects the optimal level.
The functions for controlling the air extraction system
are described below.
You can change the factory settings at any time.
→"Basic settings", Page19
Note:Use shallow cookware to improve performance.
With deep cookware, place the lid at an angle.
11.1 Automatic start for the ventilation
system
If you assign a power level to the first cooking zone,
the air extraction system will start up automatically. The
air quality sensor automatically detects the cooking
steam and selects the optimal setting. The
display
lights up.
After the automatic start, you can change the ventila-
tion setting. Changing or deactivating the ventilation
setting. →Page13
11.2 Sensor functions
You can switch the air quality sensor ventilation mode
on and off at any time.
The air quality sensor automatically detects the cooking
steam and selects the optimal ventilation setting.
To switch off, select the required ventilation setting or
set the rotary knob to
.
To switch the function on again, turn the rotary knob
until lights up.
11.3 Ventilation control
The cooking zone has 17 ventilation settings, which are
displayed from
to with intermediate values.
Switching on the ventilation system
1.
Press
.
a The ventilation system starts at the preset power
level.
2.
Use the rotary knob to select the required ventilation
setting.
a The power level for the ventilation system lights up.
Changing or switching off the ventilation system
1.
Press
.
2.
Use the rotary knob to select the required ventilation
setting or change it to .
11.4 Intensive ventilation settings
There are two intensive ventilation settings at which the
ventilation system operates for a short time at a higher
power level.
Switching on the intensive settings
1.
Press
.
2.
Select the required intensive setting:
‒ Intensive setting I: Turn the rotary knob until
lights up. Turn the rotary knob again until
lights up.
‒ Intensive setting II: Turn the rotary knob until
lights up.
Note:After approx. 8minutes, the appliance automatic-
ally switches back to ventilation setting
.
Changing or switching off intensive settings
1.
Press .
Loading ...
Loading ...
Loading ...