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Variable-temperature compartment en-us
21
¡ Vegetables: Wash, chop up and blanch before freezing.
¡ Fruit: Wash, pit and perhaps peel, possibly add sugar or
ascorbic acid solution.
¡ Food that is suitable for freezing includes baked items,
fish and seafood, meat, game, poultry, eggs without
shells, cheese, butter and curd cheese, prepared meals
and leftovers.
¡ Food that is unsuitable for freezing includes lettuce,
radishes, eggs in shells, grapes, raw apples and pears,
yogurt, sour cream, crème fraîche and mayonnaise.
Packing frozen food
If you select suitable packaging material and the correct
type of packaging, you can determine the product quality
and prevent freezer burn.
1. Place the food in the packaging.
2. Squeeze out the air.
3. Pack food airtight to prevent it from losing flavor or
drying out.
4. Label the packaging with the contents and the date of
freezing.
16.3 Defrosting methods for frozen food
CAUTION
During the thawing process, bacteria may multiply and
spoil the frozen food.
▶ Do not refreeze partly or completely thawed food.
▶ Refreeze food only after cooking.
▶ The frozen items should no longer be stored for the
maximum storage period.
¡ Defrost animal-based food, such as fish, meat, cheese,
curd cheese, in the refrigerator compartment.
¡ Defrost bread at room temperature.
¡ Prepare food for immediate consumption in the
microwave, in the oven, or on the cooktop.
Variable-temperature compartment
17 Variable-temperature compartment
Variable-temperature compartment
You can use the variable-temperature compartment as a
refrigerator compartment and store food using predefined
storage settings. Or use the variable-temperature
compartment as a freezer compartment and gently freeze
food at lower temperatures.
17.1 Storage recommendations in the
variable-temperature compartment
This is where you can find out which storage setting you
can use in the variable-temperature compartment.
Storage setting Food
Freezer See Freezer compartment
→
Page20
Soft Freeze Gentle freezing, e.g. meat,
sausage, fish and pureed
food
Storage setting Food
Fridge See Refrigerator
compartment →
Page20
Beverage Drinks
Meat/Fish Meat and fish
Deli/Cheese Gourmet food, cheese and
dairy products
Cake Cakes and other baked
goods
Water system
18 Water system
Water system
Your appliance is equipped with water-carrying
components.
The water system only works if a water filter or a bypass
cap is installed.
Switch off ice cube production before disconnecting the
appliance from the drinking water connection. →
Page23
18.1 Water filter
The water filter filters particles and the taste of chlorine out
of the water.
The water filter reduces further contamination, e.g. from
chloramines, lead and pharmaceutical products.
Note:The water filter does not filter bacteria or microbes
out of the water.
Change the water filter:
¡ Every 6months.
¡ If "Filter is expired." lights up.
¡ If the water output has visibly reduced.
Tips
¡ A new water filter can be purchased from customer
service, your dealer or our website.
¡ If you do not want to use a water filter in your appliance
or an external water filter system is installed, you can
permanently replace the water filter with a bypass cap.
The bypass cap filters only large particles out of the
water and can be cleaned as required.
A bypass cap can be purchased from customer service
or our website.
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