Loading ...
Loading ...
Loading ...
8
IMPORTANT SAFETY
INSTRUCTIONS
• Do Not Use Water on Grease
Fires – Smother fire or flame or
use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders – Moist
or damp potholders on hot
surfaces may result in burns
from steam. Do not let potholder
touch hot heating elements. Do
not use a towel or other bulky
cloth.
• Never Leave Surface Units
Unattended at High Heat
Settings – Boilover causes
smoking and greasy spillovers
that may ignite.
• Glazed Cooking Utensils – Only
certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed
utensils are suitable for range-
top service without breaking due
to the sudden change in
temperature.
• Utensil Handles Should Be
Turned Inward and Not Extend
Over Adjacent Surface Units – To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend
over adjacent surface units.
• Disconnect power before
servicing.
• Proper Installation – The
appliance, when installed, must
be electrically grounded in
accordance with local codes, or
in the absence of local codes,
with the National Electrical
Code, ANSI/NFPA 70 or the
Canadian Electrical Code, CSA
C22.1-02. In Canada, the
appliance must be electrically
grounded in accordance with
Canadian Electrical Code. Be
sure your appliance is properly
installed and grounded by a
qualified technician.
• Injuries may result from misuse
of appliance doors or drawers
such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance – Keep range area
clear and free from combustible
materials, gasoline, and other
flammable vapors and liquids.
• Do not let cooking grease or
other flammable materials
accumulate in or near the range.
Grease in the oven or on the
cooktop may ignite.
• Top burner flame size should be
adjusted so it does not extend
beyond the edge of the cooking
utensil. This instruction is based
on safety considerations.
READ AND SAVE THESE INSTRUCTIONS
Loading ...
Loading ...
Loading ...