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24
BAKE
The Bake mode uses heat from the lower heating element to cook food. This
mode works best with food placed on a single rack. When using this mode to
prepare baked goods such as cakes, cookies and pastries, always preheat the
oven first and place food centrally near the middle or lower racks.
Setting the Bake Mode (Example: Set Bake at 375°F.)
1. Adjust oven rack levels as needed.
2. Turn the thermostat knob to select 375°F. The oven turns on and starts
preheating.
NOTE:
• Once the oven reaches the set temperature, the oven pauses
heating and the oven indicator light turns off temporarily. The
oven heating cycle will automatically resume to maintain the set
temperature, and the oven indicator light will turn on again.
3. Place the food in the oven after preheating.
4. Turn the thermostat knob to the OFF position when cooking is finished,
and remove the food from the oven.
NOTE:
• Baking time and temperature will vary depending on the
characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-
ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more
browning. Insulated bakeware will slightly lengthen the cooking time
for most foods.
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