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15
GAS SURFACE BURNERS
BEFORE USING THE GAS SURFACE BURNERS
Read all instructions before using.
• Make sure all burners are in their correct locations and fully assembled
before attempting to operate any burner.
• Never leave the surface burners on unattended. Boilovers may cause
smoke and greasy spillovers that may ignite.
• Do not use aluminum foil to line or cover the cooktop, grates, or any
other part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or fire.
• Use the proper pan size. Do not use pans that are unstable or that can
be easily tipped. Select cookware with flat bottoms large enough to
cover burner grates.
• To avoid spillovers, make sure the cookware is large enough to contain
the food properly. This will both save cleaning time and prevent
hazardous accumulations of food, since heavy spattering or spillovers
left on the range can ignite.
• Control the top burner flame size so it does not extend beyond the edge
of the cookware. Excessive flame is hazardous.
• Do not operate the burner for an extended period of time without
cookware on the grate. The finish on the grate may discolor or chip
without cookware to absorb the heat.
• Do not attempt to disassemble any burner while another burner is on.
Damage to the product may occur.
• Be sure the burners and grates are cool before you place your hand, a
pot holder or cleaning materials on them.
WARNING
CAUTION
OPERATION
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