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20
OVEN
BEFORE USING THE OVEN
Read all instructions before using.
CAUTION
• Do not use any type of foil or oven liner to cover the oven bottom. These
items can trap heat or melt, resulting in damage to the product and risk
of shock, smoke or fire. Damage from improper use of these items is not
covered by the product warranty.
• Foil may be used to catch spills by placing a sheet on a lower rack,
several inches below the food. Do not use more foil than necessary and
never entirely cover an oven rack with aluminum foil. Keep foil at least
1-1/2" (3.8 cm) from oven walls to prevent poor heat circulation.
• Do not block, touch or place items around the oven vent during
cooking. Your oven is vented through ducts at the center above the
burner grate. Do not block the oven vent when cooking to allow for
proper air flow.
• In case of power failure, do not use the oven. The oven and broiler
cannot be used during a power outage. If the oven is in use when a
power failure occurs, the oven burner shuts off and cannot be re-lit until
power is restored. Once power is restored, you will need to reset the
oven cooking mode.
• Do not attempt to operate the electric ignition during an electrical
power failure.
• As the oven heats up, the heated air in the oven may cause
condensation to appear on the oven door glass. These water drops are
harmless and will evaporate as the oven continues to heat up.
• An air curtain or other overhead range hood, which operates by
blowing a downward airflow onto a range shall not be used in
conjunction with a gas range.
BEFORE USING THE OVEN FOR THE FIRST TIME
Start the oven in BAKE mode at the highest available temperature setting.
Allow oven to run for 1 hour to remove any dust or impurities. There will be a
distinctive odor - this is normal. Ensure your kitchen is well ventilated during
this conditioning period.
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