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58
MAINTENANCE
Cleaning & Preventative Maintenance
Run the CombiWash™ automatic cleaning cycle as
follows:
1. Check the level of detergent and rinse aid in the con-
tainers. The red tube is for detergent and the blue
tube is for rinse aid.
Check that the oven temperature is below 80°C. If the
oven is too hot, use the CoolDown function.
Make sure that no trays are in the oven when using
CombiWash™.
2. On the MAIN MENU press the MANUAL key.
3. Press the COMBI WASH key.
4. Touch the desired cleaning mode. You can choose
between the following cleaning cycles.
• Flush: Use this before starting the other clean-
ing programs.
• Light: Use this after steaming and roasting at
low temperatures.
• Medium: Use this after steaming and roasting at
medium temperatures.
• Heavy: Use this after roasting at temperatures
higher than 180°C.
• Intensive: Use this after roasting very greasy
products.
5. Press Start to initiate CombiWash™.
Note: If the cleaning cycle is interrupted before it has
been completed, for example because of a
power outage, the oven automatically performs a
safety ush to remove any detergent remnants.
Figure 66
WEEKLY CLEANING
In addition to the daily cleaning it is necessary to clean
the air intakes on a weekly basis. Air intakes provide nec-
essary cooling air to the internal components. They are
generally located on the rear and sides of the equipment.
It is also important to clean the control lter and behind
the fan guard on a weekly basis. This is necessary for
proper functioning of the oven. Scale will build up on the
fan and heat source leading to a less ecient oven.
Cleaning the Control Filter
NOTE: Not applicable on mini combi ovens.
The control lter is located below the control compart-
ment, in front of the spray hose.
1. To remove, pull down on the black knob on the left of
the lter.
2. Clean the lter with soap and water.
3. Reinstall the lter. Press up on the lter until the back
of the knob is inserted into the hole in the bottom of
the oven.
4. Push up on the center of the knob to expand the back
of the knob securing the lter.
Cleaning Behind the Fan Guard
1. Loosen the two screws and on the fan guard (or baf-
e).
2. Swing the bae forward.
3. Thoroughly spray cleaner onto the fan and heat
source. Place the oven in the steam mode for ap-
proximately 10 minutes.
4. After ten minutes, rinse the cleaner o. Return the fan
guard to the closed position. Rotate the two screws to
secure the fan guard.
PREVENTIVE MAINTENANCE
The best preventive maintenance measures are the
proper initial installation of the equipment and a
program for cleaning the appliance routinely. The Oven/
Steamer requires no lubrication. Contact the factory, the
factory representative or a local Blodgett service compa-
ny to perform maintenance and repairs should they be
required.
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