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16
INSTALLATION
Stacking - 6 & 10 Mini Ovens
Required Tools:
• Phillips screw driver
• 3/16” Nut Driver
STACKING INSTRUCTIONS
1. Remove both ovens from packaging. Read the instructions fully before starting the stacking process. Use safe lifting
equipment and techniques per employer’s guidelines and safety regulations.
2. Install the bottom oven on the stand as follows:
BLCT-6-10E - The larger oven should be installed on the bottom of the stand.
BLCT-6-6E - Both ovens are the same, there is not a top or bottom designation.
a. Lift the rear feet of the oven over the welded stops on the front of the stand.
b. Slide the oven to the rear of the stand until it hits the rear welded stops. Be sure to keep the front of the oven lifted
while sliding the unit in so that the front legs can clear the front welded stops.
c. Check that all four oven feet are sitting at on the stand crossbars.
Rear feet being lifted over front welded stops
Bottom oven sitting at, front feet behind welded stops
Figure 21
3. Locate the two elbows supplied with the kit. Position the two elbows so that the short side is vertical. Use soapy water
to lubricate all four o-rings in the elbows.
Figure 22
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