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54
OPERATION
Using the Optional Fat Separation System
3. Basin - Slide the basin forward to ensure it is empty. Close the basin before cooking. Check that the drain valve is in
the closed position.
NOTE: Blodgett recommends adding a note to your recipe with a reminder to check the fat basin. The note should
appear before the pre-heat stage.
Basin
Drain Valve
Valve Closed Position
Figure 60
COOKING WITH THE SYSTEM
NOTE: The following shows cooking a full load of chicken using the Blodgett Combi Fat Separation System.
1. Place the chickens onto the chicken rack and load into the oven as shown.
Figure 61
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