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7
• Place appliance on a fully supported level surface.
• Ensure Slide-Out Crumb Tray is in place.
• Plug into outlet. If Display is blank, press any button to illuminate
Display.
• Choose Rack Position based on size of food and cooking mode,
ensuring there is at least 1" (2.5 cm) of clearance between top of food
and upper heating elements.
• Set Mode, Time and Temperature, then press START/STOP Button to
start Oven. LED Lights change from blue to red.
• Oven will beep 3 times when Toast ( ), Pizza ( ), Bake ( ), Broil ( ),
AIR FRY ( ), or GRILLING ( ) mode ends.
1. Press START/STOP Button to preheat. Press START/STOP Button again
to start timer countdown after preheat.
NOTES:
• If START/STOP Button is not pressed after Oven reaches
preset temperature, Display will blink, and Oven will hold set
temperature for 4 hours. After 4 hours Oven will beep 3 times,
then enter Sleep Mode.
• Press START/STOP Button for 2 seconds to end cooking cycle.
• To cancel preheating at any time, press START/STOP Button
for 2 seconds.
2. If Display goes blank, press any button to illuminate.
3. When timer reaches zero, Oven will beep 3 times and automatically
turn off.
w WARNING
Fire Hazard.
• If contents ignite, keep door closed and unplug oven. Allow
contents to stop burning and cool.
• Do not leave unattended while in use.
• Read and understand all safety instructions and Important
Safeguards before use.
• Always unplug oven when not in use.
How to Use
For all Modes:
• Air frying cooks and browns evenly by circulating hot air, which
crisps food with little to no added oil.
• Sure-Crisp
®
AIR FRY mode may require more cooking time than
standalone air fryers.
• Rack Position used to air fry depends on size of food to be cooked.
Use Rack Position 1 or 2 for most foods. Keep at least 1 inch
(2.5 cm) between food and upper heating elements.
• For best results when air frying, set temperature between
400°F-450°F (204°C-232°C). Preheat Oven for shorter cooking times/
improved crispness.
• Avoid opening Oven door while cooking frozen French fries or
chicken nuggets until cooking cycle is nearly done.
• Check food for desired doneness before end of cooking cycle. Add
or reduce cooking time as needed.
• Cut uniform-sized pieces and arrange foods in a single, even layer
in Air Fry Basket for even cooking results.
• A light spritz of cooking oil before cooking provides crispier texture.
• AIR FRY mode with foods that can drip: Place Baking Pan on
Oven Rack under Air Fry Basket when air frying foods that are
juicy or fatty.
• Delicate foods such as fish and hand-breaded items should be
cooked in a single, even layer.
• Most foods (larger/thicker) may need to be flipped, stirred, or
rotated during cooking.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or
batters.
• For easier cleanup, spray or wipe Air Fry Basket with cooking oil of
choice before adding food.
Sure-Crisp
®
Air Frying Tips
From Our Test Kitchen
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