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37
CARE AND MAINTENANCE
Be careful not to misalign the air shutters’ original position (unless readjusting). Lower the rear of
the burner into the cutouts on the support channel at the rear of the burner box. Make sure it is
level and does not rock. Light all of the burners and check that the flame is blue, stable and even.
If adjustments are necessary, refer to page 18. Complete these adjustments prior to cooking.
Side burners (BH1-48RS model)
For proper lighting and performance keep
the burners clean. It is necessary to clean the
burners if they do not light even though the
electrode clicks, if there has been a severe
boil over, or when the flame does not burn
blue. Becertain all control knobs are in the
off position before attempting to clean the
burners. The burners have been designed for
ease in cleaning. When the grates and burners
are cool, remove the grate. The burner cap
and the brass port ring can easily be lifted off.
Wash these parts in hot soapy water, rinse and
dry thoroughly. The burner caps are porcelain
enamel. A bristle brush can be used to clean
out the toothed burner ports, if necessary.
After cleaning, it is important to make sure the
location pins on the bottom side of the port ring
are properly aligned with the corresponding
holes in the base. Incorrect alignment will
produce a potentially dangerous flame and poor
burner performance (see Fig. 31).
Smoker burner
The smoker burner can be removed and cleaned
by unplugging the electrode wire and lifting out
the burner. Cleaning is similar to the grill burner.
Replace the burner by sliding the air shutter
over the brass orifice, centering it in the hole.
IMPORTANT!
Center the burner onto the orifice properly before lighting the grill to prevent fire hazard or explosion.
Burner alignment
FIG. 31
Brass Ring Locating Pins
Electrode
Main Burner
Port Ring
Locating Notch
Burner
Base
Venturi
Locating Holes
Cap
K
VVE
E
VE
VVE
PE
3⁄8
”
MIN
Fig. 29 Fig. 30
REMOVE DRIP PAN TO VIEW CONNECTION
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