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26
USING THE GRILL
Using the U-burners
"W" SHAPED GRATE RADIUS GRATE
y Chicken (bone-in and boneless cuts)
y Delicate fish fillets
y Steaks
y Lobster meat
y Chops
y Shrimp
y Burgers
y Scallops
y Ribs
y Clams
y Kabobs
y Mussels
y Steak cuts of fish like tuna and swordfish
y Suckling pig
y Whole fish
y Turkey legs
y Game
y Indirect cooking and smoking
y Oysters
y Potatoes
y Large slices of whole vegetables
y Smaller vegetables or slices
y Fruit
y Roasted peppers
y Bread
y Roasted whole garlic
y Sausages
y Pizza dough and flat breads
y Hot dogs
y Crab cakes
1 Ensure that the drip pan and grease tray are in place.
2 Set your grates to preferred position for cooking (referring to angle position plus W side or radius
side up)
3 Light the grill burners following the “LIGHTING INSTRUCTIONS”.
4 Once you have verified the burners are lit, set to your preferred heat setting ( For Low & Med heat
setting preheat for 5 mins & for High & Sear heat setting preheat for 10 minutes) with hood down.
5 Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary.
The control knob may be set to any position between “SEAR” and “LOW".
6 When you have finished using the grill, turn the control knobs to “OFF” and shut off the main gas supply.
7 Allow the grill to cool and clean the grates, drip pan and grease tray after each use.
Grilling Hints
The time it takes to reach a certain doneness within meat (rare, medium or well done) is affected
by the thickness of the cut & the cooking temperature used. If grilling a 2” piece of Rib eye at high
temperature it is most ideal to sear the surface first before cooking at a lower temperature till you
achieve the desired doneness. This can be checked using a thermometer. When defrosting meats it is
recommended that it be done overnight in the refrigerator as opposed to a microwave.
Dual-sided grates
The double-sided grates provide varying surfaces for varying textures. The
W-shaped side creates nice sear lines for steaks, chicken and chops and routes
oil and grease away from the food. The opposite radius side offers more surface
area for support and handling of delicate items like scallops. See below for a
sample list of which foods to cook on which side of the grate.
Using the temperature gauge
When preheating the grill, use the temperature gauge in the hood to check if the grill has reached
the desired heat setting.
Note: the temperature gauge only indicates air temperature inside the grill. For food safety and
optimal cooking performance, use a meat probe to check the temperature of meat while cooking and
to ensure desired internal temperatures are reached.
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